Creamy light roast born on a Wyoming ranch. Rope & ride, no compromise.
The Story Behind the Beans: People think the A-A stands for Ann Arbor, which is flattering but wildly optimistic about Ann Arbor’s cowboy density. This blend traces back to Wyoming, where John cooked at A-Bar-A, a high-end dude ranch full of actual horses, actual cowboys, and probably fewer bike lanes. When he first started roasting, John developed this coffee for the ranch as a clean, creamy light roast with enough backbone to wake up before sunrise and rustle up enough grit to pass briefly as a ranch hand.
Sizes: half pound, one pound, five pound. One pound bags include zipper seal and valve for extra freshness.