Kenya Ichamama

Product Info

The RoosCrew fell in love with this Kenyan coffee instantly! The balance of this cup is splendid. First we tasted notes of sunflower butter and toffee quickly and complexly it  evolved into bright and clean green apple, then to a mild sweetness of honeycomb and dried fruits. This coffee has amazing dynamic flavors that are very distinguished!

Grown at the base of Mount Kenya in the rich, fertile lands of Nyeri. The red volcanic soils impart rich and sweet notes of dried fruits and vibrant notes that only Kenyan coffees have been able to create. 

So many interesting cupping notes, take a look below. Get yourself a bag and bask in the complexity and joy of this coffee!

Cheers,

RoosCrew

Tastes Like

sunflower butter / fruit leather / honeycomb

Other Roos Crew Cupping Notes: 

walnut, toffee, take 5 bar, salty pretzels, green apple, white peach, dried apricot, raspberry like, black tea

bright, clean, mild sweetness, strong acidity, well-balanced, nutty

Coffee Geek Info

Region: Nyeri, Kenya
Altitude: 5,700 ft
Process: Washed

it's like a Nirvana song performed by Johnny Cash - you're like...whaat? and...yes!

-John Roos